Instructions. Prep: Preheat the oven to 425F. Set a 9” loaf pan and large baking sheet aside. Tofu Scramble: Crumble the tofu into the loaf pan, and add the nutritional yeast, garlic powder, onion powder, 1/4 teaspoon of salt, oil, and plant milk over top.Wrap each burrito in plastic wrap then place five at a time in a large Ziploc freezer bag. Let cool for 20-30 minutes then freeze up to 3 months – they will also last in the fridge up to 5 days. To reheat from frozen, microwave for 3-4 minutes on high, or heat for 10 minutes in a toaster oven. Serve and enjoy!Beat the eggs, milk, salt, and pepper together. Melt the butter in a medium skillet over medium heat. Pour in the egg mixture and gently stir until the eggs are almost set, turn of the heat, and toss the spinach into the scrambled eggs. Lay out all eight tortillas, scoop around a 1/2 cup of the scrambled egg mixture and 2 Tablespoons of cheddar ...Jum. II 20, 1438 AH ... Here is what you'll need! RECIPE OR INSTRUCTION: Make-Ahead Frozen Breakfast Burritos Servings: 16 to 20 INGREDIENTS 1 pound bacon 1 pound ...The word “breakfast” comes from the action of “breaking the fast” that occurs overnight after your last meal of the day and continues until you eat the next morning. For some of us...Preheat the oven to 425°F. Place a wire rack on top of a rimmed baking sheet. Lay the frozen hashbrowns, sausage patties, and bacon strips on the wire rack. Put the tray in the oven to cook. The hashbrowns will take the longest to …Muh. 25, 1445 AH ... Frozen burritos will last up to 3 months in the freezer if properly wrapped and protected. For best taste and texture, eat within 1-2 months.How to Make Breakfast Burritos. Step 1: Cook the bacon in a large cast iron skillet until done. Remove and set aside. Step 2: Put the butter or olive oil in a skillet and heat over medium high heat. Soft scramble the eggs and season with salt and pepper. Step 3: Lay the 4 tortillas on a clean flat surface.Add the sweet potato, queso fresco, cilantro, a few turns of black pepper, hot sauce, and lime juice. Taste and adjust as desired. Remove from heat. Fill the burritos with about 3/4 cup filling per tortilla. Wrap with plastic wrap, label, and freeze for up to 3 months. To reheat, remove plastic wrap and wrap in a paper towel or parchment.Air fry at 350F for 6-10 minutes, or until the burritos are crispy and golden brown; Reheat in a toaster oven for 7-8 minutes (depending on your toaster oven); Toast for 4-5 minutes to get the outside crispy, then microwave for 30-45 more seconds to ensure it’s heated through.Once hot, add diced onion and bell pepper. Cook for about 3-4 minutes, or until onions begin to turn translucent. Add black beans, salsa, salt, pepper, cumin, and paprika, stirring to combine. Cook for another 2-3 minutes, then remove from heat and set aside. In a bowl, whisk eggs together.In a medium bowl, whisk together 6 eggs with 2 Tbsp sour cream, and salt and pepper to taste. Stir in the strips of ham and set aside. Heat a large skillet over medium heat and add 1 Tbsp oil. Add sliced …Jul 27, 2023 · Add the spring onions and also mushrooms to the frying pan and chef over a tool heat for 3– 4 mins, or up until softened. Add the garlic and also fry for 1 minute. Include the sausages, tomatoes as well as beans and also simmer for 20 mins or up until the sausages are cooked with. 14. Microwave - Thawed or frozen, wrap burrito in a damp paper towel and microwave for about 1-2 minutes, or until heated through. Toaster oven/oven - Preheat to 350 degrees Fahrenheit and bake for about 10 minutes for a thawed burrito, or 15 minutes for a frozen burrito. Check and add more time as needed to warm through.1. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add frozen hash brown potatoes in even layer; press down lightly. Cook potatoes 7 minutes without moving. Drizzle with remaining 1 tablespoon oil; turn. Cook 6 to 8 minutes longer or until browned on both sides and hot throughout.Label them and store in freezer 1-2 months. To reheat place a damp paper towel on top of the burrito and heat for 1 minute and 30 seconds. Depending on the ...When hunger strikes, grab a burrito from the freezer, remove the foil, then wrap in a damp paper towel. Place the wrapped burrito on a plate and microwave on high for 2 to 3 minutes, until heated ...When hunger strikes, grab a burrito from the freezer, remove the foil, then wrap in a damp paper towel. Place the wrapped burrito on a plate and microwave on high for 2 to 3 minutes, until heated ...How To Freeze Breakfast Burritos. Line a baking sheet with parchment paper. Place burritos on the sheet, seam side down. Press down on the burritos again lightly making sure that the edges are tucked in. Place baking sheet in the freezer for an hour to flash freeze the burritos. Remove from freezer and wrap burritos in plastic wrap individually.Pre heat air fryer to 350℉. Remove frozen breakfast burritos and line in air fryer. You should be able to get at least 4 of them into the air fryer. You don’t want them touching but they can be pretty close together. Air fry …Preheat air fryer to 400° Fahrenheit. Once air fryer is preheated, remove basket and lightly spray basket with cooking oil. Place frozen burrito in air fryer basket, seam-side down, and return basket to air fryer. Air fry burrito 5 minutes. After 5 minutes, remove basket and carefully flip burrito over so seam faces up.Worst: Jimmy Dean Meat Lovers Breakfast Burritos. Jimmy Dean. Per burrito: 340 calories, 19 g fat (7 g saturated fat), 920 mg sodium, 30 g carbs (1 g fiber, 2 g sugar), 12 g protein. There's just too much going on in this breakfast option with egg, sausage, cheese, and bacon. All these ingredients contribute to the whopping amount of saturated ...Instructions. To make the hash: Heat a large skillet over medium heat. Add the olive oil, then the onion, and cook until the onion is slightly softened, 2 to 3 minutes. Add the garlic, sweet potato, red pepper, paprika, salt and pepper.Arrange tortillas on a flat surface. In the center of each one, layer hash browns, ¼ of the scrambled eggs, ¼ cup each cheese, and 4 slices of bacon per burrito. Fold in the two shorter/extremity sides, and after …Ingredients. 2 cups frozen tater tots. 2 tablespoons olive oil. 8 links breakfast sausage, casing removed. 8 large eggs, lightly beaten. …Jul 21, 2019 · Top with 5-6 tater tot crowns, 1/3 cup of the scrambled eggs, 2-3 tablespoons of cheese, and a little sprinkle of scallions. Fold in opposite sides of each tortilla, then roll snugly from the bottom up. Place seam side down on the prepared baking sheet. Bake until heated through, about 12-15 minutes. Rab. II 3, 1436 AH ... Place 1/3 cup scrambled eggs, 1/4 cup of the sausage/pepper mixture, and 2 tablespoons of shredded cheese into each tortilla. Roll the mixture ...Once hot, add diced onion and bell pepper. Cook for about 3-4 minutes, or until onions begin to turn translucent. Add black beans, salsa, salt, pepper, cumin, and paprika, stirring to combine. Cook for another 2-3 minutes, …Directions. 1. Cook the bacon in a skillet or in the oven. Let cool, chop into smaller pieces, and set aside. 2. Heat skillet to medium heat and add olive oil. Add onion, bell pepper, radishes, and garlic, and stir to combine using a wooden spoon or spatula. Season with paprika, onion powder, salt, and pepper.Rab. I 4, 1445 AH ... Ingredients · 2 tablespoons avocado oil, divided · 1 (14 ounce) package extra-firm water-packed tofu, drained and crumbled · 2 teaspoons ...Stir the vegetables into the ground sausage. Saute the veggies, mixed with the sausage, until the onions are translucent (about 3-4 minutes). Strain the fat from the sausage and veggies, then place the mixture in a bowl and set aside. In the same skillet, melt the butter. Whisk the eggs and milk together.Each burrito contains 13 grams protein, 5 grams of fiber, and is just 350 calories, making it a high protein, filling, and healthy make ahead breakfast option for your busy mornings! Are you the type of person who wakes up fresh and ready to conquer the day every single morning? I’m not. There's not much about the morning I like, to be honest.Melt 2 tablespoons of butter. Combine eggs and milk, season with salt and pepper. Scramble the egg mixture over medium heat for 5 minutes. Assembly: Lay out a tortilla. Add 2-3 tablespoons of cheese. Layer the scrambled eggs, potatoes, and vegetables. Tuck both ends of the tortilla, then roll tightly.Sausage balls are a versatile and delicious dish that can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast idea or a satisfying dinner option, sausag...simpler than cooking everything (meat, potatoes, eggs, veggies) separately and layering it all in tortillas. texture is so much creamier than doing the separatist approach above. the casserole can be made …Jum. I 27, 1437 AH ... Freeze at least 4 hours and store in freezer up to 1 month. To cook, unwrap burrito from foil and wrap burrito in paper towel. Place on ...In the meantime, heat a large skillet over medium heat. Once hot, add oil (or water), garlic, and tofu and sauté for 7-10 minutes, stirring frequently, to slightly brown. In the meantime, to a small mixing bowl, add the hummus, chili powder, cumin, nutritional yeast, salt, and cayenne (optional). Stir to combine. Directions. In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined ... Mar 15, 2020 · Season the bell pepper and onion with a pinch of salt and pepper. Transfer the bell pepper and onion to a bowl. Dice the ham, then add it to the skillet with another ½ Tbp butter. Sauté the ham over medium heat until it is browned (about 5 minutes). Transfer the ham to a separate bowl and clean the skillet. Fry the burritos in 3 batches until golden and crisp, 1 to 2 minutes on each side, adding butter as needed. Remove and drain on a paper towel-lined pan. Eat immediately, or, if freezing, let the ...Reheating from a refrigerated, non-frozen state can be done in the microwave (1-2 minutes on high), or in a skillet over medium-low heat until the tortilla is nice and crispy and the insides are heated through. A …Jan 12, 2016 · Once cooled, add about 1/3 cup of the filling onto a burrito. Sprinkle on 1/4 cup of the cheese then roll tightly. Place of baking sheet. Repeat until all burritos are rolled. Place baking sheet in freezer for at least an hour, until frozen solid, then transfer the burritos to a freezer-safe ziplock bag or individually wrap each burrito in ... Instructions. Preheat the oven. Preheat the oven to 350°F. Layer the casserole. Place the frozen burritos into the baking pan. Spread the green chilies on top of the burrtios. Pour the enchilada sauce on top then cover with shredded cheese. Cover …Rab. II 2, 1437 AH ... Ingredients · 1 lb breakfast sausage · 1/2 yellow onion, finely diced · 1/2 red pepper, cored and finely diced · 12 eggs ·... Directions. In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined ... Nov 13, 2023 · Prep. Preheat the oven to 350°F. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. In a large skillet, melt the butter over medium heat, making sure it doesn’t brown. Pour in the egg mixture and scramble the eggs until set but still moist. Remove from the heat and set aside. Jum. I 27, 1437 AH ... Freeze at least 4 hours and store in freezer up to 1 month. To cook, unwrap burrito from foil and wrap burrito in paper towel. Place on ...Whereas many frozen breakfast burritos contain nearly 400 calories per serving, Good Food Made Simple’s $2.49 breakfast burrito is a scratch above 300 calories and provides 14 grams of protein. “At three grams of dietary fiber and zero added sugar, this burrito will keep the consumer feeling full without a blood sugar crash later in the day ...Preheat oven to 375 degrees F. Arrange burritos in a 9x13” baking dish, 6 in a row, and 2 turned sideways next to the row to fill out the dish. Top with enchilada sauce. Place in the preheated oven and bake for 30 minutes. …Transfer to a plate and allow to cool slightly. In a large bowl or measuring cup, beat the eggs. Stir in the salt and pepper. Add the remaining 1 tablespoon of olive oil to the pan and then add the eggs. Cook, scrambling with a spatula, for 3-4 minutes until cooked through. Set aside to cool slightly.Cook for 8-10 minutes, or until the sausage is no longer pink. Using a slotted spoon, remove the sausage from the pan and place onto a paper towel-lined plate. To the drippings in the pan, add oil. Add the potatoes, seasoned …Preheat air fryer to 400° Fahrenheit. Once air fryer is preheated, remove basket and lightly spray basket with cooking oil. Place frozen burrito in air fryer basket, seam-side down, and return basket to air fryer. Air fry burrito 5 minutes. After 5 minutes, remove basket and carefully flip burrito over so seam faces up.Add hash browns back to the pan. In a small bowl, whisk together the eggs until lightly beaten. Pour into the skillet and cook until set, stirring frequently. Add salt and pepper to taste. Heat tortillas in the microwave for 8-10 seconds in order to roll easier. Spoon filling onto bottom 1/3 of tortilla.In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside. Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked.Instructions · In a large skillet or wok, add the onion. Cook for 5-7 minutes until they become translucent. · Add potato and mushrooms; stir. Cook for 10-15 ...Preheat the oven to 400°F. Place frozen hash brown patties on a perforated sheet pan and hold in the freezer until just before baking. Use a speed rack to hold full pans of hash browns in the freezer. Spray two 2-inch full-size steamtable pans with pan-release spray. In a large container, combine the liquid whole eggs, diced green chilies ...Microwave - Thawed or frozen, wrap burrito in a damp paper towel and microwave for about 1-2 minutes, or until heated through. Toaster oven/oven - Preheat to 350 degrees Fahrenheit and bake for about 10 minutes for a thawed burrito, or 15 minutes for a frozen burrito. Check and add more time as needed to warm through.Pre heat air fryer to 350℉. Remove frozen breakfast burritos and line in air fryer. You should be able to get at least 4 of them into the air fryer. You don’t want them touching but they can be pretty close together. Air fry …Salt and pepper to taste. Wipe out the skillet with a paper towel. and cook the eggs, don’t overcook them. In a large bowl add the sausage, hash browns, scrambled eggs and cheese. Toss well with a large spoon. Using an ice cream scoop, scoop out the mixture and. place it on one tortilla about 1/3 of the way toward the.Sha. 9, 1444 AH ... Ingredients. 1x 2x 3x · 4 cups frozen tater tots · Seasoned salt · 2 tbsp olive oil · 2 lbs bulk sweet Italian sausage or hot if you...Arrange 16 pieces of wax paper in an assembly line. Place one tortilla on each piece. Top each tortilla with 1/2 cup sausage-spinach-egg mixture and about 2 tablespoons of cheddar cheese. Wrap your first burrito by folding over one side length-wise, tight against the filling. Fold in both of the small ends.Are you tired of starting your day off with a boring breakfast? Do you find yourself rushing out the door without a proper meal? If so, you’re in luck. In this article, we will sha...Fry the chorizo in a large nonstick skillet, crumbling it until cooked thoroughly, approximately 8-10 minutes. Step 2: Cook Eggs. Meanwhile, in a medium bowl whisk eggs and then add them to the skillet with the cooked chorizo and combine for 2-3 minutes, or until eggs are cooked thoroughly. Step 3: Stuff.Jum. I 28, 1437 AH ... This Breakfast Burrito Recipe is easy to make but it does take about an hour to prep. We make 10 of them that you can freeze and take for an ...Step 1: Mix eggs, green onions, 1 bell pepper, salt, pepper, and garlic powder in a large bowl. Step 2: Cook chorizo in a large skillet. Drain the excess fat, then remove the chorizo. Step 3: Add and …Apr 19, 2023 · How To Make Air Fryer Breakfast Burritos. A full printable version of this recipe with ingredient measurements is available at the bottom of this post. STEP ONE: Preheat air fryer to 400 degrees. STEP TWO: Chop potato into 1/2-inch cubes. Coat the cubes in oil, salt, and pepper, then place them in the air fryer basket and cook for 8 minutes. Cook for about 10-15 minutes, or until warm throughout. After 10 minutes, cut the burrito in half to check if it has been heated through. If not, cook until the inside is warm, about 5 more minutes. Oven. Preheat the oven to 375˚F. Remove and discard the foil, then place on a baking sheet.Are you tired of starting your day with a rushed and unhealthy breakfast? Look no further. In this article, we will share some quick and nutritious breakfast recipes that will help...Store in an airtight container in the refrigerator. When ready to cook, allow chilled burritos to come to room temperature. Then, place foil wrapped burrito over hot grill or campfire grate, rotating until heated through. If reheating at home, a panini press or hot griddle works great.Are you tired of skipping breakfast because you don’t have time to prepare a meal in the morning? Look no further. Breakfast smoothies are the perfect solution for busy individuals...Feb 1, 2023 · To thaw and heat a frozen burrito: Thaw overnight in the refrigerator. To reheat, microwave on high power for 30-45 seconds to start heating up the center of the burrito. Then heat in a 350° F oven for 10 minutes, or until fully hot in the cent In a bowl, whisk eggs together with milk. Once butter is melted, add eggs to skillet and scramble until done, about 7 - 10 minutes. Salt and pepper eggs to taste. Once hash and eggs are done, assemble burritos. Start with eggs, top with ¼ cup of sharp cheddar per burrito, and top with hash.In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the ...To cook frozen clams, thaw the clams in the refrigerator, scrub the shells and wash the clam meat under cool water. Steam or use the clams in recipes such as chowders, soups and pa...Brunch. Breakfast By Type. Breakfast Sandwiches. Freezer Breakfast Burritos With Sausage, Eggs and Salsa Verde. A wholesome weekday breakfast is totally possible when you freeze these burritos ahead of time. By. Nick Evans. Updated August 22, 2023. 6 Ratings. Nick Evans. 10 Freezer Recipes for the Back to School Hustle. …Ingredients: 4.8 / 5.0. As our top organic pick, we of course value the inclusion of all organic ingredients here. Also, this is a fairly high protein pick, with 15 grams of it per serving. Unfortunately it is also pretty high in saturated fats with 30% your DV in each burrito.Microwave mixture on high for 90 seconds until egg is fluffy and cooked through. On a large plate, lay out tortilla and top with mashed avocado. Then add half the cheese. Microwave tortilla for 30 seconds. Add potatoes and egg mixture and top with the rest of the cheese. Season with a pinch of salt and pepper and roll into a tight burrito.Cook, covered, until the bottom of the burritos are golden brown, about 3 minutes. Flip the burritos over and continue cooking, covered, until golden, a few minutes more. Serve warm. Make Ahead: The burritos may be assembled a few hours ahead of time, wrapped tightly in plastic wrap and refrigerated, before cooking.May 21, 2018 · Drain the fat off and return the sausage to the stove. Drain the can of Rotel tomatoes to remove as much liquid as you can. Stir the tomatoes & chilies in with the sausage and saute for 1 minute. Remove the sausage and tomatoes to a large mixing bowl and set aside. Whisk together the eggs and half and half. Transfer the mixture to a bowl and set aside. 5 tablespoons olive oil, 1- 15.5 ounce can black beans, 1 packet taco seasoning mix, 1 4-ounce can diced green chiles. Hash browns: In the same skillet, heat the remaining 3 tablespoons of oil over medium-high heat. Spread the frozen hash browns in an even layer.
Dhuʻl-Q. 19, 1441 AH ... Wrap burrito in foil. Repeat process using remaining tortillas, cheese, egg mixture, sausage, tots, and cilantro. Freeze burritos, or heat as .... Steamboat trail map
Jul 21, 2019 · Top with 5-6 tater tot crowns, 1/3 cup of the scrambled eggs, 2-3 tablespoons of cheese, and a little sprinkle of scallions. Fold in opposite sides of each tortilla, then roll snugly from the bottom up. Place seam side down on the prepared baking sheet. Bake until heated through, about 12-15 minutes. Drain the fat off and return the sausage to the stove. Drain the can of Rotel tomatoes to remove as much liquid as you can. Stir the tomatoes & chilies in with the sausage and saute for 1 minute. Remove the sausage and tomatoes to a large mixing bowl and set aside. Whisk together the eggs and half and half.Set aside to cool. In a large mixing bowl, whisk together eggs, milk, salt, and pepper. Add the butter to a large skillet set over medium-low heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until almost set. Set aside to cool, then fold in the browned ham. Tear off 12 squares of aluminum foil.Sep 17, 2021 · STEP 2: COOK THE SAUSAGE. Next, take out a second smaller pan, and put it over medium heat. Then add the sausage to it and cook until the sausage has browned on all sides. Once it is almost done cooking, add some 0 carb maple syrup to the pan and continue to cook until the syrup caramelizes the sausage. STEP 1: ROAST POTATOES. Preheat oven to 425 degrees F and spread potatoes onto a baking sheet. Drizzle with olive oil and sprinkle with salt.Set over low-medium heat to slowly warm up the pan and warm up the bacon. In a few minutes the bacon will start to release it’s fat and the raw bacon will cook in it’s rendered fat. Flip the bacon often so it evenly cooks. Cook bacon to your desired doneness. Transfer cooked bacon to a paper towel lined towel.Stir the vegetables into the ground sausage. Saute the veggies, mixed with the sausage, until the onions are translucent (about 3-4 minutes). Strain the fat from the sausage and veggies, then place the mixture in a bowl and set aside. In the same skillet, melt the butter. Whisk the eggs and milk together.Muh. 10, 1445 AH ... Ingredients · 8 ounces breakfast sausage, bacon, or ham · ½ russet potato · 4 large eggs · ¼ cup milk · Salt and pepper to t...Toss with a fork to combine. To soften the tortillas, wrap in a damp towel and warm in the microwave for 30 seconds, (or in a 350 degree F oven (176 degrees C) for 1-2 minutes. Add the fillings in any order, followed by sliced avocado and salsa (or hot sauce, if desired). Roll up, slice in half, and enjoy.Freeze for up to 2 months. When ready to eat, remove from the foil, place on a microwave-safe plate, and loosely wrap in a slightly wet paper towel. Heat 2 minutes, then turn and heat in 30-second increments until done. Alternatively, you can reheat vegetarian breakfast burritos on a parchment-lined baking tray in the oven until evenly heated.In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the ...Spread half the refried beans on center of tortilla, leaving about 2 inches of border on either side and 3 inches of border above and below. Top with 1 tablespoon (15g) crema and 2 tablespoons (30g) guacamole, spreading each in a thin, even layer on top of the refried beans. Pile half the eggs and cheese on top.Microwave for 1 1/2 minutes, then flip and microwave for another minute, or until heated through. Let stand for a minute before eating. Optional step: Crisp the tortilla! Heat a drizzle of olive oil in a skillet over medium heat. Cook the thawed burrito on each side until golden brown and lightly crisp.Brown sausage in a separate pan. When sausage is done, add it to a large pot. Scramble eggs in the skillet and add to the large pot. Add diced green chilies, green chili sauce, and bacon (optional) to the large pot. When the …Are you a fan of Mexican cuisine? Look no further than Chipotle, the popular fast-casual restaurant chain known for its fresh and flavorful menu options. When it comes to signature...Once hot, add diced onion and bell pepper. Cook for about 3-4 minutes, or until onions begin to turn translucent. Add black beans, salsa, salt, pepper, cumin, and paprika, stirring to combine. Cook for another 2-3 minutes, …Oct 23, 2019 · Microwave your tortillas for 20-30 seconds until warm and pliable. Assemble burritos by portioning out the hash browns, eggs, sausage, bacon, and cheese into the center of each tortilla. Roll the burritos tightly. Place each burrito in the center of a piece of foil. Fold the ends of the foil over the burrito, then roll tightly. Whereas many frozen breakfast burritos contain nearly 400 calories per serving, Good Food Made Simple’s $2.49 breakfast burrito is a scratch above 300 calories and provides 14 grams of protein. “At three grams of dietary fiber and zero added sugar, this burrito will keep the consumer feeling full without a blood sugar crash later in the day ...Ram. 26, 1435 AH ... These Freezer Breakfast Burritos are loaded with chorizo, eggs, potatoes, peppers, and onions and can be reheated in the microwave in ....
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