In a medium bowl, combine the water, yeast, and 1 teaspoon of sugar. Let the mixture sit until it’s foamy on top, about 5 minutes. In a large mixing bowl or stand mixer fitted with a paddle attachment, combine the flour, salt, and remaining tablespoon sugar. Add the yeast mixture, oil, and yogurt, and mix to combine.In a bowl, mix fresh herb sprigs, onion & garlic slices, olive oil, vinegar, honey, and a pinch or two of salt and pepper. Place meat in a large pan and add the marinade. I like to massage the meat a little with the marinade mixture. Cover with a towel and let it marinate from 30 minutes to an hour.Scroll down to the end for the full recipe including ingredient amounts. Step 1: Use kitchen scissors to chop the chicken thigh into small pieces (around 1cm wide) in a large bowl. Step 2: Add all the marinade ingredients to …Preheat oven to broil. Place pitas on a baking sheet. Drizzle with olive oil. Add about ¼ cup crumbled feta to each pita, leaving a “crust” border around each pita. Add 2-3 tomatoes (4-6 halves) to each pita, depending on the size of the pita. You can also quarter the tomatoes if you prefer smaller pieces.Instructions. In a bowl of a stand mixer, add the flour, dry yeast, and sugar. Mix with a spoon until combined. Add the salt, and mix until combined. Add the olive oil and room temperature water, and start …A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sand...Greek pita bread is different than other types of pita bread because the Greek version tends to be much softer. Special Occasion Breads. This is another important type of bread in Greek cuisine. Special occasion …Don’t have a toaster but still want to enjoy toast with your meals? Here are some quick and easy ways to toast bread without a toaster. By clicking "TRY IT", I agree to receive new...Cook. Place a cast iron pan, skillet or comal on your stove and heat on medium-high. In one swift move, place an uncooked dough circle on the hot pan. You should start seeing bubbles form on the surface of the dough. After about 30 seconds flip the pita over and cook on the other side for another 20-30 seconds.Instructions. In a small bowl, mix yeast, sugar and water, cover the bowl and leave it in a warm place for 5-10 minutes. In a large bowl, add flour and salt, then pour the water mixture over, knead for 6-8 minutes either in the stand mixer or by hand.Pita Bread Uses. Pita is surprisingly versatile and a nice light bread to serve alongside any meal. The pocketless variety is most often used in Greek cuisine for souvlaki and gyro sandwiches. The thinner type with pockets is preferred for falafel, hummus, baba ganoush, and other Middle Eastern selections. Pita also … Directions. Pita bread by the Greek chef Akis Petretzikis. A quick and easy recipe for fluffy, yummy, and nutritious homemade pitas! Instructions. In a bowl of a stand mixer, add the flour, dry yeast, and sugar. Mix with a spoon until combined. Add the salt, and mix until combined. Add the olive oil and room temperature water, and start …Papa Pita Greek Pita Flat Bread is America’s Favorite Pita. Papa Pita Greek Pita Flat Bread is ideal for family dinners, lunch or party needs. Our soft and delicious Greek Pita Flat Bread is great for homemade pizza creations, warm and soft tacos, fresh and healthy salads to-go! Make it family fun time — for breakfast fill them with ...Authentic quality and delicious tasting Greek pita breads. These pita breads come frozen. These pitas are easy to prepare, only 15 minutes defrosting and ...If you’re looking for a delicious and comforting dessert that will transport you back to simpler times, look no further than easy old fashioned bread pudding. This classic dessert ...This pita bread without yeast is so incredibly easy that you’re going to want to make these all the time. Step 1. Add your dry ingredients to a bowl, then add the Greek yogurt and mix until it forms a dough ball. Step 2. Separate the dough into 6 equal-sized pieces.Instructions. Tzatziki: In a small bowl, stir together the yogurt, garlic, lemon juice, oregano, dill, parsley, onion powder, and salt. Taste test for salt and herb levels then set aside. Optional, but recommended: warm pita …Cook the pitas. You can bake them in the oven or you can cook them in a pan on top of the stove. To bake in the oven: Preheat the baking tray inside the oven at 450 F. Bake the pita bread (4 pitas at a time) for 5 minutes. To cook on a pan: Brush some olive oil on a skillet and preheat on medium high heat for 3 minutes.Lalaria Beach on Skiathos Island has suffered significant ecological damage from tourists stealing its distinctive beach pebbles. Like collecting rocks? Lalaria Beach on the Greek ...The Greek pita bread is not filled with filling inside as we usually do with traditional Danish pita bread, but the filling is instead placed on top of the bread, which …How to Bake Pita Bread : Empty the packet of yeast into a small bowl and gently mix in the sugar. Add 1/2 cup of the warm water and gently stir to mix. Let the mixtures stand for about 10 minutes. At this point, the sugar should have activated the yeast and formed bubbles on the surface of the water. If this hasn’t happened after 10 …Scroll down to the end for the full recipe including ingredient amounts. Step 1: Use kitchen scissors to chop the chicken thigh into small pieces (around 1cm wide) in a large bowl. Step 2: Add all the marinade ingredients to …How to make this recipe. Step 1: Combine the flour and yogurt in a large bowl. Step 2: Mix the flour and yogurt. Pay attention here: If the mixture is too dry, add a tablespoon of yogurt. Alternatively, add a tablespoon of flour if it seems too wet. The consistency should feel smooth without being sticky.Our Daily Bread devotional is a great way to grow in faith and deepen your relationship with God. It provides daily readings that are filled with spiritual insight and encouragemen...The Greek pita bread is not filled with filling inside as we usually do with traditional Danish pita bread, but the filling is instead placed on top of the bread, which …Unwrap the foil and place the warm pita bread rounds on separate plates. Spread a generous amount of the tzatziki sauce on the exposed side of each pita round. Add 1/4 of the lamb slices on 1/2 of each pita. Spoon the relish on top of the lamb, add feta cheese crumbles and fold the pita over the filling.Preheat the oven to 400 degrees Fahrenheit and bake it in the oven or in a cast iron pan over medium heat for 1-2 minutes. The oven temperature of Greek pita bread should be set to 250C (480F). When the dough has cooled for 3-4 minutes, remove it from the oven and place it on a preheated tray.Place the dough in a lightly greased bowl and cover with greased plastic wrap; let rise until doubled, about an hour or so. Divide the dough into six or eight equal pieces. Cover with a cloth or plastic wrap and let the dough pieces rest for 10-15 minutes (this helps relax the gluten so they are easier to roll out).Chicken Souvlaki is the best recipe to satisfy your Greek cravings! We marinate the chicken in a Greek marinade first and then grill the skewers to a tasty smoked perfection. Serve it in a warm pita bread with red onions, tomatoes, and tzatziki sauce. Enjoy more of the very best Greek chicken recipes like Greek Chicken Salad and Greek …Instructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper. Remove the pita bread from the package and place three breads staggered onto the baking sheet. In a small saucepan, melt the butter over medium heat. Add in the garlic and red pepper flakes (if using).Apr 5, 2018 ... How to bake pita. Preheat the oven to 500°F, and line two baking sheets with parchment paper. Place each piece of dough on a baking ...Jun 27, 2023 ... This Greek flatbread pizza features pita bread topped with a zesty Mediterranean-inspired spinach salad with olives, feta, and mozzarella ...Let's look at this Ohio-based financial services name -- with credit partners that include Victoria's Secret -- and why the bad news should be priced in already....BFH I'm ...As soon as the olive oil is incorporated, we add the mixture to the flour and salt. Combine together until you get a perfect smooth dough. To get the smoothness, knead the dough for around 10 minutes. Put the dough in a bow and cover with a warm wet towel. Let it rise for around 50 minutes until it doubles in size.Cook. Place a cast iron pan, skillet or comal on your stove and heat on medium-high. In one swift move, place an uncooked dough circle on the hot pan. You should start seeing bubbles form on the surface of the dough. After about 30 seconds flip the pita over and cook on the other side for another 20-30 seconds.Feb 11, 2022 · Greek pita bread doesn't have a pocket, so it's okay to reheat the oven to 250c (480f). Place a pizza stone or an oven tray and reheat the oven to 250c (480f). Carefully transfer the pita dough onto the preheated tray and bake for 3-4 minutes. 🍲 Ingredients. Olive Oil: When it comes to olive oil, you pour with your heart because it’s good for your heart. That’s right – olive oil is loaded with heart-healthy fats …Step 1. Add the Greek yogurt to a large mixing bowl and gradually add the flour, mixing with a wooden spoon until a ball starts to form. Step 2. Pour the dough onto a lightly floured work surface. It's OK if the dough sticks to the bowl. It will scrape off and form nicely when kneaded. Step 3.Make a smooth ball from a dough piece. Using a rolling pin roll into a disc of about 4 mm thickness. (dust flour if needed) Carefully lift and place the disc in a baking tray and place in the oven. Bake for about 6 minutes until the pita bread puffs and there are few golden brown spots. In a large bowl combine the water, yeast, salt, sugar, thyme, and olive oil. Mix well. Add the flour and mix to a dough. Tip the dough out on the table and knead it for 5 minutes. *Desired dough temperature 25C (77F). If your dough is warmer, then it will ferment more rapidly. Flip and cook for another 1 minute. Remove from the skillet and wrap in a kitchen towel. Repeat with the rest of the dough wrapped in a kitchen towel until cold. Keep your pitas stored in a …Pita bread also offers iron with 1.08 milligrams per serving, also totaling 6% of the RDA. Iron helps your body create hemoglobin, a protein in red blood cells used to carry oxygen from the lungs. Pita bread does contain 120 milligrams of sodium, which is 5% of your RDA. According to the Federal Drug …Toast for approximately 5 minutes at 350°F. Add to salad. The meat drippings add flavor to the bread. 6. Wrap Meat in Pita to Keep It Moist. When you wrap meat in pita, the drippings will add flavor to the bread. Pita can prevent your succulent shish or chicken kabob from drying out!Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky lemon vinaigrette, these Greek Pita Sandwiches are easy to pull together.Learn how to make fresh, warm, and puffy pita bread at home with few ingredients and simple steps. This recipe uses Greek …Jun 4, 2022 · It tastes fantastic eaten warm with a bit of butter or served alongside a rich, brothy soup, as its texture is ideal for sopping up liquid. 6. Ladenia. Ladenia is a spectacular Greek bread that looks more like pizza or some kind of delicious tart than it does bread. Even so, it is bread and amazing bread at that. Add dry ingredients to wet and mix using a wooden spoon to form a thick batter. Use a ladle to scoop batter by ¼ cupfuls and pour onto parchment-lined pan in circles. Make the batter about the thickness of a pancake and the diameter you want it – it will not spread much. Transfer to oven and bake 17-19 minutes.Jun 27, 2023 ... This Greek flatbread pizza features pita bread topped with a zesty Mediterranean-inspired spinach salad with olives, feta, and mozzarella ...Papa Pita Greek Pita Flat Bread is America’s Favorite Pita. Papa Pita Greek Pita Flat Bread is ideal for family dinners, lunch or party needs. Our soft and delicious Greek Pita Flat Bread is great for homemade pizza creations, warm and soft tacos, fresh and healthy salads to-go! Make it family fun time — for breakfast fill them with ...Scroll down to the end for the full recipe including ingredient amounts. Step 1: Use kitchen scissors to chop the chicken thigh into small pieces (around 1cm wide) in a large bowl. Step 2: Add all the marinade ingredients to …Directions. In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.Grate 1 clove of garlic with zester or mince as finely as possible. Stir together cucumber, yogurt, grated garlic, 1 tablespoon of the olive oil, 1/2 teaspoon of dried dill. Season with salt and pepper to taste. …Greek pita bread is different than other types of pita bread because the Greek version tends to be much softer. Special Occasion Breads. This is another important type of bread in Greek cuisine. Special occasion …Ingredients & substitutions. All-purpose flour: Provides the base and structure of the pita bread. For an even healthier twist, try whole wheat flour, but the liquid ratio will need to be adjusted slightly. Kosher …With a rolling pin, roll each ball into a 6-7 inch circle. Set aside on a heavily floured countertop and cover with a towel. Let pitas rise about 45 minutes until slightly puffy. Preheat oven to 500F. Place pitas on baking sheet and bake 7-10 minutes or until puffed and tops begin to brown.If you’re someone who follows a gluten-free diet, finding the perfect bread recipe can be a bit of a challenge. Luckily, we have some tips and tricks to help you perfect your easy ...Are you craving a warm, moist slice of banana bread? Look no further. We have discovered the best one-bowl banana bread recipe that will satisfy all your cravings. Not only is it i...Place the beef in an airtight container or resealable plastic bag. Place the pita and any toppings in separate airtight containers or bags then store the containers or bags in the refrigerator for up to 3-4 days. When you’re ready to eat the leftovers, reheat the beef in a pan over medium heat until warm.In a medium bowl, combine the water, yeast, and 1 teaspoon of sugar. Let the mixture sit until it’s foamy on top, about 5 minutes. In a large mixing bowl or stand mixer fitted with a paddle attachment, combine the flour, salt, and remaining tablespoon sugar. Add the yeast mixture, oil, and yogurt, and mix to combine.Jul 23, 2018 · Dice the chicken into one inch pieces. In a medium bowl, whisk the yogurt, 2 tablespoons olive oil, lemon juice, red onion, parsley, red wine vinegar, paprika, salt, and pepper together. Stir in the chicken, evenly coating it, then cover the bowl and place the chicken in the fridge to marinate. No. Naan breads have a softer and more cushiony consistency than pita breads, with a more complex recipe of flour, water, yeast, and salt. Both vegan and non-vegan versions of these breads exist ...Are you looking for a delicious keto bread recipe that is easy to make and only requires four ingredients? If so, this is the perfect recipe for you. This keto bread is low-carb, g...One of my most radical beliefs is that the crumbly pita is exclusive to the US because the US doesn't have bread culture. It's just shitty bread and Americans don't know any better. In turkey people buy fresh baked bread regularly (and store bought only in emergencies), but most Americans buy packaged pre cut loaves.Our Daily Bread is a popular devotional resource that helps people grow in their faith and deepen their relationship with God. It offers daily readings and reflections that can hel...Refined bread is the bread that has had the bran and germ removed from the grain. These two parts of the grain are the most nutritious and are able to provide the best benefits to ...Joseph’s Greek Style Pita Bread combines ancient recipes with family tradition. An authentic bread baked the way pita bread was meant to be, with the classic taste of Joseph’s! Soft, pocketless pita bread 8g Protein per serving 0g Trans Fat and No Cholesterol Kosher & Vegan Perfect for gyros, flatbread pizzas, appe. Directions. Pita bread by the Greek chef Akis Petretzikis. A quick and easy recipe for fluffy, yummy, and nutritious homemade pitas! A good, crusty loaf of sourdough bread is deliciously tangy and good for everything from bread bowls and sandwiches to breadcrumbs for use in other recipes. If you’re new to baking...Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and ...Greek pita bread is different than other types of pita bread because the Greek version tends to be much softer. Special Occasion Breads. This is another important type of bread in Greek cuisine. Special occasion …Instructions. In the bowl of a stand mixer fitted with a paddle, or in a large mixing bowl, combine the starter, water, and 1 ½ cups (7.5 oz or 210g) of the flour. Mix until it forms a thick batter. Cover the bowl and set aside for 30-60 minutes. 8 oz active sourdough starter, 8 oz warm water.Learn how to make soft and chewy homemade pita bread with this easy recipe. You only need a few ingredients and a cast iron …Instructions. In a bowl of a stand mixer, add the flour, dry yeast, and sugar. Mix with a spoon until combined. Add the salt, and mix until combined. Add the olive oil and room temperature water, and start …May 5, 2021 · Mix together with a dough whisk and once the dough comes together use your hands to knead the dough in the bowl until well combined. Mix on low speed for 5 minutes if using the stand mixer. Cover the bowl and leave the dough to rise for an hour or until nearly doubled. Tip the pita dough onto a well-floured tabletop. Let's look at this Ohio-based financial services name -- with credit partners that include Victoria's Secret -- and why the bad news should be priced in already....BFH I'm ...Preheat oven to 350°F/180°C. Brush the edge of one of the pastry circles with egg wash and place some filling in the middle. Take 1-3 tablespoons (according to the size of the disk) of the feta-pepper mixture and place it in the middle of each disc. Use a pastry brush to place the egg wash on the outer edges of the disc.The debate over which is more authentic: Greek pita bread or Italian pita bread has existed for centuries. Despite the fact that the term ‘pita’ is Greek, its etymology is most likely influenced by its origins in the Middle East and Mediterranean region. pita bread has a long and proud history in this region, as it was a staple of the diet ... Traditionally, pita bread in Greece was made with leftover dough (scraps) from bread making. In those days, with no chemical leavening, all bread was basically sourdough bread. The ingredients were: flour, water, salt. No yogurt or dairy was used. Tips on making Greek pita. Pita is easy to make, but a little wisdom and a few tips make it even ... Jul 23, 2018 · Dice the chicken into one inch pieces. In a medium bowl, whisk the yogurt, 2 tablespoons olive oil, lemon juice, red onion, parsley, red wine vinegar, paprika, salt, and pepper together. Stir in the chicken, evenly coating it, then cover the bowl and place the chicken in the fridge to marinate. Instructions. Combine the dry ingredients in a large bowl and whisk together. Set aside. In the bowl of a tabletop mixer that is fitted with the dough hook attachment, add all of the wet ingredients except for the olive oil.The Greek pita bread resembles quite a lot the Arabic pitta bread, but unlike it the Greek version of pita is leavened. The pita bread is really soft and most important is flexible so that it can wrap as a gyros pita around the grilled meat and tzatziki or any other filling of choice. And one thing is really unique to the Greek pita bread: it ...Cook Time : 10 minutes. Make this gluten free pita bread to use for sandwiches, dipping, and more. This gf pita bread recipe takes less than 30 minutes to prepare with no yeast. Jump to Recipe. This soft and tender gluten free pita bread is also yeast free, so there’s no rising time. Store-bought gluten free flatbreads simply can’t …Greek pita sandwiches are best served immediately as filled pita bread will become soggy by the next day. However, there are some ways to make the chickpea pita pockets in advance when stored properly: To Store In The Fridge: For best results, store the dressing, filling, and pita bread separately. Store the filling in an airtight container in ...First, in a medium mixing bowl, add your fluffy and active sourdough starter. Second, stir in warm water, maple syrup and oil. Third, add the bread flour, whole wheat and salt. Fourth, mix the dough by hand until no dry patches remain. Next, bulk ferment at room temperature overnight for about 12-16 hours.Brush the top side facing you with olive oil. Grill, flipping until charred marks form on each side, 2 to 5 minutes in total. Serve: Spread the dip on a serving plate or bowl. Finely chop a handful of parsley leaves. Chop 4-5 kalamata olives. Drizzle the dip with a little olive oil and crumble on a bit more feta.Knead the dough for about 10 minutes. Let the dough rise for about 30 minutes. After rising, the dough is laid out on the table. Divide the dough into 8 equal pieces. If you want to make the pitas a little bigger, you can just divide the dough into 6 parts. Roll out each piece of dough into a flatbread 2-3 mm thick.Cook the pitas. You can bake them in the oven or you can cook them in a pan on top of the stove. To bake in the oven: Preheat the baking tray inside the oven at 450 F. Bake the pita bread (4 pitas at a time) for 5 minutes. To cook on a pan: Brush some olive oil on a skillet and preheat on medium high heat for 3 minutes.Resources for home bread bakers including recipes, cookbooks, tutorials, classes, forums, and how to make a sourdough starter. Turns out a pandemic is a crash course in pantry cook...
Cook the pita bread. This is the critical step in getting the gluten-free pita to puff up. Make sure not to use heat that is less than 390°F (200°C). Heat a skillet over medium-high heat (I chose 390°F on my induction cooker). Once hot, cook a pita in the pan for 1 minute – until bubbles begin to form on the surface.. Are there penguins in the north pole
Flip and cook for another 1 minute. Remove from the skillet and wrap in a kitchen towel. Repeat with the rest of the dough wrapped in a kitchen towel until cold. Keep your pitas stored in a …Combine the yeast and water, stir gently and let sit approximately 5 minutes, to dissolve. You should see some bubbling on the surface of the water. 2 teaspoons (8 grams) active dry yeast, 1 cup (250 mL) lukewarm water. In a stand mixer, add the flour, sugar, salt, the oil and the yeast mixture. 2 ¼ cups (337 …Jun 4, 2022 ... Pita bread is one of the most popular and well-known Greek bread choices, but it's by no means the only delicious option they have.With a rolling pin, roll each ball into a 6-7 inch circle. Set aside on a heavily floured countertop and cover with a towel. Let pitas rise about 45 minutes until slightly puffy. Preheat oven to 500F. Place pitas on baking sheet and bake 7-10 minutes or until puffed and tops begin to brown.Ingredients. 350gr wheat flour plus extra quantity for dusting. 15gr fast action yeast (or double the amount fresh yeast) 1 pinch of salt. 2 tablespoons of sugar. 2 tablespoons of …Preheat the oven to 375 degrees F (190 degrees C). Mix together lemon juice, garlic powder, oregano, and basil in a medium bowl; whisk in olive oil until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on a baking sheet; reserve remaining dressing. Combine spinach, tomatoes, and olives in a large bowl.11. Chicken Shawarma. Juicy and tender chicken marinated in Middle Eastern spices, topped with fresh vegetables and garlic yogurt sauce, and wrapped up in a soft pita makes a healthy lunch or dinner with just 15 minutes of prep! You can bake the chicken in the oven or air fry until golden brown and crispy. 12.Feb 11, 2024 · Cook. Place a cast iron pan, skillet or comal on your stove and heat on medium-high. In one swift move, place an uncooked dough circle on the hot pan. You should start seeing bubbles form on the surface of the dough. After about 30 seconds flip the pita over and cook on the other side for another 20-30 seconds. Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and ...In a large bowl combine the water, yeast, salt, sugar, thyme, and olive oil. Mix well. Add the flour and mix to a dough. Tip the dough out on the table and knead it for 5 minutes. *Desired dough temperature 25C (77F). If your dough is warmer, then it will ferment more rapidly.Toufayan Bakeries Keto Pita Bread. 8.9 oz. Arnold 100% Whole Wheat Pita Pocket Thins. 11.8 oz. Toufayan Bakeries Whole Wheat Pitettes Pita Bread. 8 oz. Kontos Pita, Pocket-Less, Whole Wheat. 5 each. Toufayan Bakeries Smart Pockets Original - 6 CT.Kontos Bakery, Whole Wheat Smart Pockets Pita Bread, Low Sodium, Low Calorie, Naturally Vegan, Cholesterol Free ( 28oz, 10 Pita Breads Total) 1.75 Pound (Pack of 1) 11. $1998 ($0.71/Ounce) FREE delivery Sat, Jan 20 on $35 of items shipped by Amazon. Only 5 left in stock - order soon. Small Business.Are you craving a delicious dessert that can be whipped up in no time? Look no further than a quick bread pudding recipe. This classic comfort food is not only easy to make but als... HERCULES’ FRIES (G,V) 32.00. French fries with spicy roasted pepper sauce, garlic sauce, feta cheese with the dash of Greek seasoning and parsley. PITA DIPS (G,V) 24.00. Crispy Pita with yoghurt tzatziki, feta red pepper sauce and momma sauce. CHICKEN STRIPS (G,D) 37.00. 2PCS Chicken tenders with fries on the side. Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread. Unlike pita, naan has yogurt, milk, and sometimes eggs or butter in it, resulting ...Prepare the ingredients: Drain and rinse the chickpeas thoroughly. Mince the garlic clove, and juice the lemon to measure 1/4 cup. In a food processor, combine the tahini and lemon juice. Process for 1 minute, scraping down the sides of the bowl as necessary. This will help create a smooth, creamy base for the hummus.Step 1 - Prep your veggies. Wash and cut vegetables like lettuce, cucumbers, tomatoes, and red onion. Step 2 - Make the tzatziki sauce. Mix Greek yogurt, cucumber, garlic, lemon juice, olive oil, herbs, and salt together in a large bowl or food processor. Step 3 - Stuff each pita bread half with the veggies. While you are cooking, check off the steps you complete and follow the recipe without getting lost. Nutrition Facts Table. Greek pita bread for souvlaki by Greek chef Akis Petretzikis. Make these soft homemade Greek pita bread for gyro or just for dipping! Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and ...The result of either dip is a salty, creamy, filling dip that you will love. Go to Recipe. 4. Creamy Greek Yogurt Lemon Caper Dip. This creamy lemon caper dip is the perfect accompaniment to most meat dishes. It tastes so fresh and adds a wonderful lightness to your meal. It is similar to tzatziki in many respects..